sup kambing mamak

راندڠ merupakan hidangan asli bangsa Minangkabau yang menduduki kawasan pegunungan tinggi Sumatera Barat Indonesia ia disediakan dengan memasak daging bersama santan lada dan banyak rempah ratus sehingga keringIa salah satu makanan khas budaya Minangkabau penyajian ia turut meluas di antara masyarakat suku. Keropok lekor a specialty of the state of Terengganu on the east coast of Peninsular Malaysia is a savoury cake made from a combination of batter and shredded fish.


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Sup kambing is a hearty mutton soup slow simmered with aromatic herbs and spices and garnished with fried shallots and fresh cilantro.

. Some recipes also include sweetened condensed milkThe dough is repeatedly kneaded flattened oiled and folded before proofing creating layersThe dough ball is then flattened spread out until paper thin usually by tossing it on a flat surface and gathered into a long rope-like mass. رندڠ atau randang Jawi. Rujak Indonesian spelling or Rojak Malay spelling is a salad dish of Javanese origin commonly found in Indonesia Malaysia and Singapore.

The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. Roti canai is made from dough which is usually composed of fat usually ghee flour and water. It is often described as tangy and spicy fruit salad due to its sweet hot and spicy.

Kuih koci merupakan sejenis kuih tradisional yang popular di Malaysia Indonesia dan SingapuraKuih ini diperbuat dari tepung pulut dan mempunyai inti kelapa manis bercampur gula nisan Gula Melaka di dalamnyaDi Malaysia ia popular terutama di kawasan Pantai Timur iaitu di Kelantan dan TerengganuIa kemudiannya disalut dengan santan sebelum dibalut dengan daun.


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